Chicken Liver Pâté
Chicken Liver Pâté (served with cucumber or keto crackers)
Yes, with a tweak: request to be served with cucumber slices, celery sticks, or keto crackers instead of traditional toast or oatcakes. About 6g net carbs per serving.
What it is
A rich and creamy chicken liver pâté, often flavoured with herbs and a hint of brandy or sherry, served as a classic starter.
Key ingredients
Chicken livers, generous butter, heavy cream, minimal onion or shallots, garlic, brandy or sherry (alcohol cooked off), herbs (e.g., thyme), salt, black pepper.
How to make it keto
Request to be served with cucumber slices, celery sticks, or keto crackers instead of traditional toast or oatcakes. Confirm no caramelised onions are used.
Watch out for
Caramelised onions in the pâté mixture; residual sugars from alcohol (if not fully cooked off); traditionally served with high-carb bread or oatcakes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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