Grilled Scottish Turbot
Grilled Scottish Turbot with Lemon Butter and Keto Greens
Yes, keto as served. About 5g net carbs per serving, lower than 6 in 10 Scottish dishes.
What it is
A thick, firm fillet of prized Scottish turbot, expertly grilled to highlight its delicate flavour, served with a rich lemon and butter sauce and a side of fresh, seasonal green vegetables.
Key ingredients
Turbot fillet, unsalted butter, fresh lemon juice, sea salt, black pepper, asparagus or green beans, olive oil.
Optional tweaks
Ensure vegetables are simply steamed or sautéed with butter/oil, without high-carb sauces or starches. Request extra lemon butter sauce.
Watch out for
Potential for hidden sugar in premade sauces (unlikely for lemon butter but possible), high-carb vegetable sides if not explicitly requested as keto.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Scottish menuAll 166 Scottish dishes ›
