Pan-Seared Venison Liver with Bacon and Wild Mushrooms
Yes, keto as served. About 9g net carbs per serving, on the higher side for Scottish food, so watch the portion.
What it is
Tender slices of Scottish venison liver, pan-seared to perfection and served with crispy streaky bacon and earthy wild mushrooms, sautéed in generous amounts of butter. A rich, flavourful, and traditionally robust dish.
Key ingredients
Venison liver, streaky bacon, mixed wild mushrooms (e.g., girolles, chanterelles, oyster), butter, olive oil, garlic, fresh thyme, salt, black pepper.
Optional tweaks
Ensure no flour is used in cooking or for any sauce. Confirm only keto-friendly oils/fats are used for searing.
Watch out for
Hidden sugars in any pre-made seasoning for liver or bacon, flour used to dust liver (less common in modern cooking but possible).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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