Scottish Seaweed Salad
Foraged Scottish Seaweed Salad with Lemon Vinaigrette
Yes, keto as served. About 4g net carbs per serving, lower than 7 in 10 Scottish dishes.
What it is
A unique and refreshing salad featuring a selection of sustainably foraged Scottish seaweeds (such as Dulse or Sea Lettuce), lightly dressed with a simple and tangy lemon and olive oil vinaigrette.
Key ingredients
Mixed fresh Scottish seaweeds, extra virgin olive oil, fresh lemon juice, salt, black pepper, small amount of sesame oil (optional).
Optional tweaks
None needed; this dish is naturally keto-friendly.
Watch out for
Ensure no sugary dressings or additives are used in the vinaigrette.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Scottish menuAll 166 Scottish dishes ›
