Bela Džigerica na žaru
Grilled White Liver (Lungs)
Yes, keto as served. About 1g net carbs per serving, lower than 9 in 10 Serbian dishes.
What it is
A traditional Serbian offal delicacy, typically made from lamb or veal lungs, grilled or pan-fried. It has a distinctive texture and a rich, savory flavor, usually seasoned simply with salt and pepper.
Key ingredients
Lamb or veal lungs, olive oil or lard, salt, black pepper. Lemon wedges for serving (optional).
Optional tweaks
Naturally keto, no modifications needed. Ensure no flour dusting is used before grilling.
Say this to the waiter (Serbian)
Molim Belu Džigericu na žaru. Samo potvrdite da nema brašna pre pečenja.
Bela Džigerica na žaru, please. Just confirm no flour dusting is used before grilling.
Watch out for
None. Ensure no carby sides are served.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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