Dimljena Pastrmka sa Maslinovim Uljem i Mirođijom
Smoked Trout with Olive Oil and Dill
Yes, keto as served. About 1g net carbs per serving, lower than 9 in 10 Serbian dishes.
What it is
Smoked trout fillet, typically served cold or lightly warmed, drizzled generously with high-quality olive oil and fresh dill, sometimes accompanied by a wedge of lemon. A simple, elegant, and naturally keto-friendly appetizer or light main.
Key ingredients
Smoked trout, olive oil, fresh dill, lemon
Optional tweaks
No modifications typically needed, but ensure no sugary glazes are used if ordering from a less traditional establishment (unlikely for this dish).
Say this to the waiter (Serbian)
Molim vas, potvrdite da Dimljena Pastrmka nema slatkih glazura.
Please confirm the Dimljena Pastrmka has no sugary glazes.
Watch out for
None for the core dish. Ensure no bread or crackers are served alongside.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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