Jagnjeća Crevca na Žaru
Grilled Lamb Intestines
Yes, keto as served. About 2g net carbs per serving, lower than 7 in 10 Serbian dishes.
What it is
A traditional Balkan delicacy, lamb intestines are thoroughly cleaned, often braided or skewered, seasoned simply with salt and pepper, and then grilled until crispy and golden. Rich in flavor and very high in fat.
Key ingredients
Lamb intestines, salt, pepper, olive oil/lard for grilling.
Optional tweaks
Ensure no sugary marinades or sauces are used. Served plain with just salt and pepper.
Say this to the waiter (Serbian)
Jagnjeća Crevca na Žaru, molim bez slatkih marinada ili soseva. Samo so i biber.
For Jagnjeća Crevca na Žaru, please ensure no sugary marinades or sauces. Plain, with just salt and pepper.
Watch out for
Sweet marinades or glaze if not explicitly stated, common high-carb sides (bread, potatoes) that must be declined.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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