Jagnjeća Džigerica u Maramici (Keto Verzija)
Lamb Liver Wrapped in Caul Fat (Keto Version, without sides)
Yes, with a tweak: confirm no rice, breadcrumbs, or other starchy fillers are used with the liver. About 2g net carbs per serving, lower than 7 in 10 Serbian dishes.
What it is
A traditional delicacy where seasoned lamb liver is wrapped in caul fat (omentum) and then grilled or baked, resulting in a rich, tender, and very flavorful dish. Naturally keto, but ensure no starchy binders in the stuffing.
Key ingredients
Lamb liver, caul fat, salt, pepper, paprika, garlic, parsley. May contain minimal onion.
How to make it keto
Confirm no rice, breadcrumbs, or other starchy fillers are used with the liver. Ensure it's not served with carb-heavy sides.
Say this to the waiter (Serbian)
Za Jagnjeću Džigericu u Maramici, molim vas potvrdite da nema pirinča ili prezli kao punila, i bez priloga bogatih ugljenim hidratima.
Jagnjeća Džigerica u Maramici: please confirm no rice or breadcrumbs as fillers, and no carb-heavy sides.
Watch out for
Occasionally, some preparations might include a small amount of rice or breadcrumbs as a binder, though traditionally less common for this specific dish than for 'sarmica'. Usually served with high-carb sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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