Jagnjeći Želudac (Tripice)
Lamb Tripe Stew
Yes, with a tweak: request minimal onion, bell pepper, and tomato paste to control carb count. About 9g net carbs per serving, on the higher side for Serbian food, so watch the portion.
What it is
Lamb tripe slowly cooked in a flavorful, often slightly acidic sauce with minimal vegetables. This traditional dish is known for its unique texture and savory depth, tenderized by long simmering.
Key ingredients
Lamb tripe, beef broth, onion (minimal), garlic, bell pepper (minimal), tomato paste (minimal), white wine vinegar or lemon juice, paprika, bay leaf, olive oil, salt, black pepper.
How to make it keto
Request minimal onion, bell pepper, and tomato paste to control carb count. Absolutely ensure no flour or starch is used for thickening. Serve without bread or starchy sides.
Say this to the waiter (Serbian)
Za Jagnjeći Želudac, molim vas bez brašna ili skroba. Minimalno luka, paprike i paradajz pirea. Bez hleba i skrobnih priloga.
For Jagnjeći Želudac, please no flour or starch. Minimal onion, bell pepper, and tomato paste. No bread or starchy sides.
Watch out for
Flour/starch used as thickeners, excessive use of onions, bell peppers, or tomato paste (natural sugars), high-carb side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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