Keto Atlas
Coming soon to theApp StoreComing soon toGoogle Play
Cuisine▾
Clear
Keto▾
Net carbs▾
Protein▾
Clear
Style▾
All cuisines › Serbian

Janija sa Govedinom i Keto Povrćem

Beef and Keto Vegetable Stew

Yes, with a tweak: explicitly request no potatoes, beans, rice, or flour/starch thickeners. About 11g net carbs per serving, on the higher side for Serbian food, so watch the portion.

Needs a tweakBalanced Protein/FatBeef
KAPhoto coming soon
See photos of this dish ›
11gNet carbs
18gTotal carbs
7gFibre
50gProtein
45gFat
650Calories

What it is

A hearty, slow-cooked Serbian stew featuring tender chunks of beef simmered with a medley of keto-friendly vegetables such as cabbage, bell peppers, celery, and limited amounts of onion and carrot, in a rich, savory broth.

Key ingredients

Beef chunks, cabbage, bell peppers, limited onion, limited carrot, celery, tomato paste (small amount), beef broth, olive oil, salt, pepper, paprika.

How to make it keto

Explicitly request no potatoes, beans, rice, or flour/starch thickeners. Ensure that any high-carb vegetables are used in very minimal quantities.

Say this to the waiter (Serbian)

Za Janiju, molim vas bez krompira, pasulja, pirinča ili zgušnjivača od brašna. Molim vas, koristite minimalno povrća bogatog ugljenim hidratima.

For the Janija, please ensure no potatoes, beans, rice, or flour thickeners. Keep high-carb vegetables to a minimum.

Watch out for

Potatoes, beans, or rice are commonly used as fillers. Flour or starch thickeners can be used in the stew. Large amounts of higher-carb vegetables like carrots and peas might be present. Hidden sugars in tomato products.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Serbian menuAll 307 Serbian dishes ›

Jagnjeće Pečenje
Jagnjeće Pečenje
Roast Lamb
Jagnjeći Kotleti na Žaru
Jagnjeći Kotleti na Žaru
Grilled Lamb Chops
Jagnjeći Mozak na puteru
Jagnjeći Mozak na puteru
Lamb Brains Sautéed in Butter
Kajmak
Kajmak
Serbian Clotted Cream (Traditional Dairy Spread)
Karađorđeva Šnicla
Karađorđeva Šnicla
Karađorđe's Schnitzel (Unbreaded, with Kajmak)
Kisele paprike
Kisele paprike
Pickled Bell Peppers (in Brine)

Other beef dishes around the world

Qarabagħli Mimli
Qarabagħli Mimli
Maltese
Espetada
Espetada
South African
Rasols
Rasols
Latvian
Kamounia
Kamounia
Tunisian
Maksakastike
Maksakastike
Finnish
Cote à l'Os
Cote à l'Os
Belgian