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All cuisines › Serbian

Krem Čorba od Pečenih Paprika (Keto Verzija)

Cream of Roasted Pepper Soup (Keto Version)

Yes, with a tweak: crucially ensure no flour or starch is used as a thickener. About 7g net carbs per serving.

Needs a tweakHigh FatVegetable
KAPhoto coming soon
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7gNet carbs
11gTotal carbs
4gFibre
12gProtein
38gFat
420Calories

What it is

A velvety and flavorful cream soup made from fire-roasted red bell peppers, blended with rich cream or sour cream (pavlaka) and seasoned with garlic and herbs. A comforting, savory starter.

Key ingredients

Red bell peppers, heavy cream/sour cream (pavlaka), chicken or vegetable broth, olive oil, garlic, minimal onion (for flavor), salt, black pepper, fresh parsley.

How to make it keto

Crucially ensure no flour or starch is used as a thickener. Confirm broth is sugar-free. Ask for minimal onion.

Say this to the waiter (Serbian)

Krem Čorba od Pečenih Paprika, molim vas bez brašna/skroba, bujon bez šećera i sa što manje luka.

Krem Čorba od Pečenih Paprika, please ensure no flour or starch thickener, sugar-free broth, and minimal onion.

Watch out for

Flour/starch thickeners, high-carb vegetables if overly generous (e.g., carrots, more onion), sugary broths.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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