Pečena Prasetina
Roast Suckling Pig (without Sides)
Yes, keto as served. Almost no net carbs per serving, lower than 9 in 10 Serbian dishes.
What it is
A festive and traditional Serbian dish of whole roast suckling pig, renowned for its crispy skin and tender, succulent meat. Seasoned simply with salt and slow-roasted.
Key ingredients
Whole suckling pig, salt, pepper, lard/oil for basting.
Optional tweaks
Request without any potato, bread, or other carbohydrate-heavy side dishes.
Say this to the waiter (Serbian)
Želim Pečenu Prasetinu bez krompira, hleba ili drugih priloga bogatih ugljenim hidratima, molim vas.
I'd like the Pečena Prasetina without any potato, bread, or other carb-heavy side dishes, please.
Watch out for
Almost always served with carb-rich sides such as potato or bread. Potential for sugary glazes, though less common for traditional preparations.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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