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All cuisines › Serbian

Pečeni Goveđi Repovi (Bez Priloga)

Roasted Oxtail (without sides)

Yes, with a tweak: ensure no high-carb vegetables (like potatoes or heavy amounts of carrots) are served with it. About 3g net carbs per serving, lower than 7 in 10 Serbian dishes.

Needs a tweakHigh FatBeef
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3gNet carbs
4gTotal carbs
1gFibre
60gProtein
75gFat
900Calories

What it is

Rich and succulent oxtail, slow-roasted or braised until falling off the bone. A flavorful and fatty cut of beef, perfect for keto. Often served with root vegetables, which must be omitted.

Key ingredients

Oxtail, olive oil, salt, pepper, garlic, herbs (rosemary, thyme), minimal carrots/celery for flavor, beef broth.

How to make it keto

Ensure no high-carb vegetables (like potatoes or heavy amounts of carrots) are served with it. Confirm sauce is not thickened with flour.

Say this to the waiter (Serbian)

Za Pečene Goveđe Repove, molim vas da se ne služe sa krompirom ili previše šargarepe. Potvrdite da sos nije zgušnjavani brašnom.

Pečeni Goveđi Repovi: no potatoes or excess carrots. Please confirm the sauce is not thickened with flour.

Watch out for

Often slow-cooked with root vegetables which can be high in carbs. Ensure no flour-based thickeners in the sauce.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Serbian menuAll 307 Serbian dishes ›

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