Punjena Svinjska Kremenadla (Keto Verzija)
Stuffed Pork Chop (Keto)
Yes, with a tweak: ensure the stuffing contains no breadcrumbs, rice, or other high-carb fillers. About 6g net carbs per serving.
What it is
A thick pork chop butterflied and stuffed with a savory filling, typically pršuta (prosciutto) and cheese (e.g., Kashkaval), then grilled or pan-fried. The keto version ensures the stuffing is free of breadcrumbs or rice and the chop is not breaded.
Key ingredients
Pork chop, pršuta, hard cheese (like Kashkaval), olive oil, salt, black pepper.
How to make it keto
Ensure the stuffing contains no breadcrumbs, rice, or other high-carb fillers. Confirm the pork chop itself is not breaded. Request no starchy side dishes.
Say this to the waiter (Serbian)
Za Punjenu Svinjsku Kremenadlu, molim vas da nadev nema prezle ni pirinač, i da šnicla nije pohovana. Bez skrobnih priloga.
For the Punjena Svinjska Kremenadla, please confirm no breadcrumbs or rice in the stuffing, and no breading on the chop. No starchy side dishes, please.
Watch out for
Breadcrumbs or rice in the stuffing, breading on the pork chop, traditionally served with potato or rice.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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