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All cuisines › Serbian

Punjeni Omlet sa Slaninom i Kačkavaljem (Bez Hleba)

Stuffed Omelette with Bacon and Kashkaval Cheese (without bread)

Yes, with a tweak: ensure no flour is added to the eggs (uncommon for omelets but good to confirm). About 4g net carbs per serving, lower than 6 in 10 Serbian dishes.

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4gNet carbs
4gTotal carbs
0gFibre
40gProtein
45gFat
600Calories

What it is

A hearty Serbian-style omelette, generously stuffed with crispy bacon (slanina) and melted Kashkaval cheese. A perfect keto breakfast or light meal, naturally high in protein and fat.

Key ingredients

Eggs, bacon (sliced, often smoked), Kashkaval cheese (or similar hard yellow cheese), butter/oil, salt, pepper.

How to make it keto

Ensure no flour is added to the eggs (uncommon for omelets but good to confirm). Request without any bread or toast.

Say this to the waiter (Serbian)

Za Punjeni Omlet, molim vas potvrdite da nema brašna u jajima, i poslužite ga bez hleba ili tosta.

For the Punjeni Omlet, please confirm no flour is added to the eggs, and serve it without any bread or toast.

Watch out for

Occasionally served with bread, toast, or starchy sides. Ensure no hidden sugar in bacon marinade (though rare for traditional Serbian slanina).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Serbian menuAll 307 Serbian dishes ›

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