Svinjska Kolenica Pečena sa Kiselim Kupusom (Keto Verzija)
Roasted Pork Hock with Sauerkraut (Keto Version)
Yes, with a tweak: request no potatoes, bread, or other carb-heavy sides. About 12g net carbs per serving, on the higher side for Serbian food, so watch the portion.
What it is
A robust, slow-roasted pork hock (kolenica), often served with tender, flavorful sauerkraut (kiseli kupus) that has been cooked alongside the pork, absorbing its rich juices. The keto version ensures no potatoes or other high-carb accompaniments.
Key ingredients
Pork hock, sauerkraut
How to make it keto
Request no potatoes, bread, or other carb-heavy sides. Confirm sauerkraut preparation doesn't involve added sugar (uncommon for traditional Serbian kiseli kupus but possible).
Say this to the waiter (Serbian)
Svinjska Kolenica, molim vas bez krompira i hleba. Da li je kiseli kupus bez dodatog šećera?
Svinjska Kolenica, please no potatoes or bread. Also, is the kiseli kupus prepared without added sugar?
Watch out for
Sauerkraut can have moderate carbs. Onions and any added stock might contribute. Served with high-carb sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Serbian menuAll 307 Serbian dishes ›
