Svinjska rebra pečena u kajmaku
Pork Ribs Baked in Kajmak
Yes, keto as served. About 5g net carbs per serving.
What it is
Succulent pork ribs slow-baked in a generous amount of rich, creamy kajmak (Serbian clotted cream), resulting in incredibly tender meat infused with a tangy, milky fat.
Key ingredients
Pork ribs, fresh kajmak, salt, black pepper.
Optional tweaks
Ensure no high-carb marinades or potato are added during baking or served as a side.
Say this to the waiter (Serbian)
Molim vas, bez marinada sa puno ugljenih hidrata i bez krompira tokom pečenja ili kao priloga.
Please ensure no high-carb marinades are used and no potatoes are added during baking or as a side.
Watch out for
No significant risks if prepared simply with ribs and kajmak.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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