Svinjski File u Maslinovom Ulju i Belom Luku
Pork Tenderloin in Olive Oil and Garlic
Yes, keto as served. About 3g net carbs per serving, lower than 7 in 10 Serbian dishes.
What it is
Lean pork tenderloin pan-fried or gently roasted, infused with aromatic olive oil and abundant fresh garlic, creating a simple yet flavorful meat dish.
Key ingredients
Pork tenderloin, olive oil, fresh garlic, salt, pepper, fresh parsley.
Optional tweaks
Ensure no sugary marinades. Request no carby side dishes like potatoes or rice. A simple green salad or other non-starchy vegetables would be a good accompaniment.
Say this to the waiter (Serbian)
Za Svinjski File, molim bez slatkih marinada. Služite bez krompira i pirinča, samo zelena salata ili povrće.
For the Svinjski File, please ensure no sugary marinades. Serve with no potatoes or rice, just a green salad or non-starchy vegetables.
Watch out for
Sugary marinades or glazes (uncommon but possible in some modern preparations). Carby side dishes are standard.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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