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Slow-cooked Veal Breast with Bone
Yes, keto as served. About 2g net carbs per serving, lower than 7 in 10 Serbian dishes.
What it is
A classic Serbian preparation where veal breast, a fatty cut with bones, is slow-cooked for hours until incredibly tender and falling off the bone, often in its own juices with minimal seasoning.
Key ingredients
Veal breast with bone, water/beef broth, salt, black pepper. Optional: bay leaf, onion (small amount) for aroma.
Optional tweaks
Ensure no root vegetables (potatoes, carrots) are added during cooking or served as a side. Confirm only keto-friendly aromatics if any.
Say this to the waiter (Serbian)
Molim vas, bez krompira i šargarepe tokom kuvanja ili kao priloga. I da li su aromatični sastojci keto?
Please, no potatoes or carrots during cooking or as a side. Confirm only keto-friendly aromatics.
Watch out for
Use of high-carb vegetables in the cooking liquid (should be avoided or limited to aromatics).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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