Teleća Rolada sa Kajmakom i Pršutom
Veal Roulade with Kajmak and Prosciutto
Yes, with a tweak: ensure no flour or thickeners are used in the sauce. About 5g net carbs per serving.
What it is
Tender veal cutlets pounded thin, filled with creamy kajmak (Serbian clotted cream) and savory smoked prosciutto, then rolled and slow-cooked or roasted in its own juices until succulent. A rich and flavorful main course.
Key ingredients
Veal cutlets, kajmak, prosciutto (pršuta), beef broth, butter/oil, garlic, salt, pepper, herbs (e.g., thyme, rosemary).
How to make it keto
Ensure no flour or thickeners are used in the sauce. Request no starchy sides (e.g., ask for extra greens or a side salad).
Say this to the waiter (Serbian)
Za Teleću Roladu, molim vas bez brašna ili zgušnjivača u sosu. Bez skrobnih priloga; umesto toga dodatna salata ili zeleniš.
For Teleća Rolada, please ensure no flour or thickeners in the sauce. No starchy sides; an extra side salad or greens instead.
Watch out for
Hidden thickeners in sauce, starchy vegetable accompaniments.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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