Teleći Jezik sa Umakom od Rena (Bez Priloga)
Veal Tongue with Horseradish Sauce (without sides)
Yes, with a tweak: request the sauce be made with sour cream/mayonnaise and fresh horseradish, free of sugar or flour thickeners. About 4g net carbs per serving, lower than 6 in 10 Serbian dishes.
What it is
Tender, slow-cooked veal tongue, served with a creamy and pungent horseradish sauce. The tongue itself is pure protein and fat. The horseradish sauce needs to be checked for carb content.
Key ingredients
Veal tongue, water/broth, bay leaves, salt. For sauce: fresh horseradish, sour cream/mayonnaise, vinegar/lemon juice, salt, pepper.
How to make it keto
Request the sauce be made with sour cream/mayonnaise and fresh horseradish, free of sugar or flour thickeners. Omit any bread or starchy sides.
Say this to the waiter (Serbian)
Za Teleći Jezik, molim vas da sos od rena bude bez šećera i brašna, samo pavlaka/majonez i svež ren. Bez hleba ili skrobnih priloga.
Teleći Jezik: horseradish sauce, no sugar/flour, just sour cream/mayo, fresh horseradish. No bread or starchy sides.
Watch out for
Horseradish sauce can sometimes contain sugar or starchy thickeners. Confirm no flour in the sauce. Usually served with high-carb sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Serbian menuAll 307 Serbian dishes ›
