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All cuisines › Serbian

Teleći Medaljoni sa Kajmakom

Veal Medallions with Kajmak (without carb sides)

Yes, with a tweak: request no accompanying carbohydrates like potatoes, rice, or bread. About 4g net carbs per serving, lower than 6 in 10 Serbian dishes.

Needs a tweakHigh FatVeal
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4gNet carbs
4gTotal carbs
0gFibre
70gProtein
70gFat
900Calories

What it is

Tender pan-fried veal medallions generously topped with rich, creamy Serbian kajmak. A decadent and flavorful dish.

Key ingredients

Veal tenderloin or medallions, fresh kajmak, butter, salt, pepper.

How to make it keto

Request no accompanying carbohydrates like potatoes, rice, or bread. Confirm that the kajmak is pure and not part of a sauce thickened with flour or sugar.

Say this to the waiter (Serbian)

Teleći Medaljoni sa Kajmakom bez krompira, pirinča ili hleba. Molim potvrdite da je kajmak čist, a ne zgušnjen sos.

Teleći Medaljoni sa Kajmakom without potatoes, rice, or bread. Please confirm the kajmak is pure, not a thickened sauce.

Watch out for

Restaurant versions of kajmak sauce might contain flour or starches as thickeners. Also, confirm no sugar in any seasoning or glaze.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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