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All cuisines › Serbian

Teleći Vrat Pečen u Rerni (Keto Verzija)

Slow-Roasted Veal Neck (Keto)

Yes, with a tweak: ensure no potatoes, carrots, or other high-carb vegetables are roasted with the meat or served as a side. About 5g net carbs per serving.

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5gNet carbs
8gTotal carbs
3gFibre
70gProtein
50gFat
750Calories

What it is

Tender veal neck, slow-roasted in the oven with aromatic herbs like rosemary and thyme, garlic, salt, and pepper until it's falling off the bone. Served without any starchy accompaniments.

Key ingredients

Veal neck, olive oil, garlic, fresh rosemary, fresh thyme, beef broth, salt, black pepper.

How to make it keto

Ensure no potatoes, carrots, or other high-carb vegetables are roasted with the meat or served as a side. Request green salad or grilled low-carb vegetables instead.

Say this to the waiter (Serbian)

Teleći Vrat Pečen, molim bez krompira, šargarepe ili drugog visokougljenohidratnog povrća. Može zelena salata ili grilovano niskougljenohidratno povrće.

For Teleći Vrat Pečen, no potatoes, carrots, or other high-carb vegetables with it. Green salad or grilled low-carb vegetables instead.

Watch out for

Potatoes or carrots often roasted alongside the meat, served with starchy sides like rice or bread.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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