Zapečeni Sir u Zemljanoj Posudi
Baked Cheese in Clay Pot
Yes, keto as served. About 5g net carbs per serving.
What it is
A rustic and hearty dish featuring a blend of Serbian cheeses (e.g., young cow's cheese, mature hard cheese) baked in a traditional clay pot until golden and bubbly. Often seasoned with minimal herbs.
Key ingredients
Various Serbian cheeses (e.g., white cow's cheese, hard cow's cheese), olive oil, salt, optional herbs (e.g., thyme).
Optional tweaks
Ensure no flour is used to thicken or bind (unlikely for this dish). Avoid serving with bread or carby crackers.
Say this to the waiter (Serbian)
Da li se koristi brašno za zgušnjavanje sira? Molim vas, bez hleba ili krekera bogatih ugljenim hidratima.
Is any flour used to thicken or bind the cheese? Please, no bread or carby crackers with it.
Watch out for
Often served with bread or other high-carb accompaniments. Hidden starches (unlikely) or sugars in some processed cheese blends.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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