Babi Pongteh (Keto Modified)
Nonya Braised Pork Belly with Fermented Soy Beans (Keto Modified)
Yes, with a tweak: request no added sugar or minimal sugar in the braising liquid. About 7g net carbs per serving.
What it is
A classic Peranakan braised pork belly dish, distinct for its use of taucheo (fermented soy beans) which imparts a savory, umami flavor. The pork belly is slow-cooked until tender.
Key ingredients
Pork belly, fermented soy beans (taucheo), garlic, shallots, dark soy sauce, light soy sauce, mushrooms (optional), tamarind juice, cooking oil.
How to make it keto
Request no added sugar or minimal sugar in the braising liquid. Ensure no potatoes or other starchy vegetables are added (not traditional but sometimes seen).
Watch out for
Hidden sugars in dark soy sauce or braising liquid, small amounts of carbohydrates from fermented soy beans and shallots.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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