Black Pepper Venison
Black Pepper Venison Stir-fry
Yes, with a tweak: request no sugar and no starch (cornstarch/flour) in the sauce. About 8g net carbs per serving.
What it is
Tender venison slices stir-fried with pungent black pepper sauce, onions, and bell peppers. A robust and popular Tze Char dish often chosen for its unique game meat flavor.
Key ingredients
Venison slices, black pepper, onions, bell peppers (capsicum), garlic, light soy sauce (keto-friendly), sesame oil, cooking oil.
How to make it keto
Request no sugar and no starch (cornstarch/flour) in the sauce. Confirm use of keto-friendly soy sauce or tamari.
Watch out for
Hidden sugars in black pepper sauce, cornstarch for thickening or tenderizing meat, higher carb vegetables (onions/bell peppers) if in large quantities.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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