豉汁焖牛腩
Braised Beef Brisket with Fermented Black Beans
Yes, with a tweak: ensure 'no starch' ('不要勾芡') is used to thicken the braising liquid. About 7g net carbs per serving.
What it is
Slow-braised beef brisket until fall-apart tender, infused with the deep, umami flavour of fermented black beans, garlic, and ginger in a savoury broth. A hearty and comforting dish.
Key ingredients
Beef brisket, fermented black beans, garlic, ginger
How to make it keto
Crucially, ensure 'no starch' ('不要勾芡') is used to thicken the braising liquid. Confirm no sugar is added to the sauce. Traditionally, this dish might include daikon radish, ensure it's omitted or strictly limited.
Watch out for
Fermented black beans contain some inherent carbs. Hidden sugar in soy sauces. Shaoxing wine contains trace carbs. Some recipes may add daikon radish (omit for keto).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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