豆酱焖猪肉
Braised Pork Belly with Fermented Soybean Paste
Yes, with a tweak: request "no added sugar" and "no starch/cornflour" in the braising sauce. About 8g net carbs per serving.
What it is
Tender pork belly slow-braised in a rich and savory sauce featuring fermented soybean paste (tau cheo), garlic, and a hint of dark soy sauce. A comforting and robust dish with a distinct umami flavor.
Key ingredients
Pork belly, fermented soybean paste (tau cheo), garlic, ginger, dark soy sauce, water/broth.
How to make it keto
Request "no added sugar" and "no starch/cornflour" in the braising sauce. Some fermented bean pastes may contain trace sugars; confirm minimal if possible.
Watch out for
Fermented bean paste may contain some natural or added sugars; hidden sugars in soy sauce; thickening starch. Always ask for no sugar added.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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