Braised Pork Belly with Preserved Black Olives
Yes, with a tweak: confirm no sugar or starch is added to the braising liquid. About 14g net carbs per serving, on the higher side for Singaporean food, so watch the portion.
What it is
Tender, melt-in-your-mouth pork belly braised with aromatic preserved black olives, ginger, and garlic. The olives impart a distinctive salty, savory, and slightly umami flavour that pairs wonderfully with the rich pork.
Key ingredients
Pork belly, preserved black olives (榄菜), garlic, ginger, light soy sauce, dark soy sauce, cooking oil, white pepper.
How to make it keto
Confirm no sugar or starch is added to the braising liquid. The dish is usually naturally low in carbs if these are avoided.
Watch out for
Hidden sugars in braising sauces; some brands of preserved olives may contain sugar.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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