炭烤猪肚
Charcoal Grilled Pork Belly (Keto Style)
Yes, with a tweak: ensure marinade is completely sugar-free. About 3g net carbs per serving, lower than 9 in 10 Singaporean dishes.
What it is
Thick slices of succulent pork belly, marinated simply in savory seasonings and grilled over charcoal until beautifully caramelized and slightly crispy. The charcoal imparts a distinctive smoky flavor.
Key ingredients
Pork belly, savory seasonings
How to make it keto
Ensure marinade is completely sugar-free. Avoid any sweet basting sauces during grilling. Request no sweet dipping sauces (opt for plain soy sauce with chilli if desired).
Watch out for
Sugar in marinades or basting sauces. High-carb dipping sauces (request plain light soy sauce and fresh chilli).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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