Claypot Prawns (Keto Modified - with Shirataki Noodles)
Keto Claypot Prawns with Shirataki Noodles
Yes, with a tweak: specifically request shirataki noodles (konjac noodles) instead of glass noodles (tang hoon). About 4g net carbs per serving, lower than 8 in 10 Singaporean dishes.
What it is
Succulent prawns cooked in a claypot with a flavorful broth, ginger, spring onion, and substituted with shirataki noodles for a keto version of the classic Tang Hoon.
Key ingredients
Prawns, shirataki noodles, ginger, spring onion, chicken broth, soy sauce, sesame oil, cooking wine, white pepper, cooking oil.
How to make it keto
Specifically request shirataki noodles (konjac noodles) instead of glass noodles (tang hoon). Ensure no added sugar or starch in the broth.
Watch out for
Original dish uses glass noodles (high carb). Ensure replacement with shirataki noodles. Hidden sugar in the broth or soy sauce.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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