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All cuisines › Singaporean

砂煲麻油鸡

Claypot Sesame Oil Chicken

Yes, keto as served. About 6g net carbs per serving, lower than 6 in 10 Singaporean dishes.

Keto as servedHigh FatChicken
KAPhoto coming soon
See photos of this dish ›
6gNet carbs
8gTotal carbs
2gFibre
50gProtein
50gFat
680Calories

What it is

A fragrant and warming chicken dish cooked in a claypot, infused with generous amounts of ginger, sesame oil, and Chinese wine. The chicken becomes tender and deeply flavorful from the aromatic ingredients.

Key ingredients

Chicken, ginger, sesame oil, Chinese wine

Optional tweaks

Ensure no sugar is added to the sauce. Request low-sugar soy sauce. This dish is naturally keto-friendly when made without added sugar or starch.

Watch out for

Hidden sugars in pre-marinated chicken or sauces, especially dark soy sauce.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Singaporean menuAll 400 Singaporean dishes ›

Clams in Superior Broth
Clams in Superior Broth
Claypot Chicken with Ginger and Wine
Claypot Chicken with Ginger and Wine
Claypot Chicken with Ginger and Wine (Low Sugar)
Claypot Pork Belly with Salted Fish
Claypot Pork Belly with Salted Fish
Claypot Pork Belly with Salted Fish (No Potatoes/Starch)
Claypot Tofu with Mushrooms and Minced Pork
Claypot Tofu with Mushrooms and Minced Pork
Claypot Tofu with Minced Pork and Mushrooms (Keto Modified)
Curry Chicken
Curry Chicken
Singaporean Chicken Curry with Keto Spices
Deep-fried Fermented Red Beancurd Pork Belly
Deep-fried Fermented Red Beancurd Pork Belly
Crispy Fermented Beancurd Pork Belly

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