酥炸午鱼
Crispy Deep-Fried Threadfin with Soy Sauce
Yes, with a tweak: request NO batter or flour coating on the fish. About 3g net carbs per serving, lower than 9 in 10 Singaporean dishes.
What it is
A whole threadfin (or similar white fish) deep-fried until the skin is crispy and the flesh is tender, served with a simple soy sauce drizzled over.
Key ingredients
Whole threadfin, cooking oil (for deep frying), light soy sauce, white pepper, optional garnishes like fried garlic or spring onion.
How to make it keto
Crucially, request NO batter or flour coating on the fish. Ensure the soy sauce is not sweetened; request plain soy sauce if possible.
Watch out for
Hidden sugar in soy sauce. Risk of flour/starch coating if not explicitly requested otherwise.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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