咸蛋鱼皮
Crispy Fish Skin with Salted Egg Yolk
Yes, keto as served. About 9g net carbs per serving.
KAPhoto coming soon
See photos of this dish ›9gNet carbs
10gTotal carbs
1gFibre
25gProtein
65gFat
700Calories
What it is
Deep-fried crispy fish skin generously coated in a rich, creamy, and savory salted egg yolk sauce, often garnished with curry leaves and chili padi.
Key ingredients
Fish skin, salted duck egg yolks, butter, curry leaves, chili padi, cooking oil, milk/cream, seasoning.
Optional tweaks
Confirm no sugar is added to the salted egg yolk sauce.
Watch out for
Some restaurants might add sugar to the salted egg yolk sauce for balance.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Singaporean menuAll 400 Singaporean dishes ›
Claypot Chicken with Ginger and Wine
Claypot Chicken with Ginger and Wine (Low Sugar)
Claypot Pork Belly with Salted Fish
Claypot Pork Belly with Salted Fish (No Potatoes/Starch)
Claypot Tofu with Mushrooms and Minced Pork
Claypot Tofu with Minced Pork and Mushrooms (Keto Modified)
Curry Chicken
Singaporean Chicken Curry with Keto Spices
Deep-fried Fermented Red Beancurd Pork Belly
Crispy Fermented Beancurd Pork Belly
Double Boiled Chicken Soup with Ginseng
