Crispy Fried Tofu (No Batter) with Keto Chilli Dip
Yes, with a tweak: crucially confirm no flour or starch-based batter on the tofu. About 5g net carbs per serving, lower than 7 in 10 Singaporean dishes.
What it is
Cubes of firm tofu deep-fried until golden and crispy on the outside, soft on the inside, served with a separate, house-made chilli dipping sauce that is low in sugar.
Key ingredients
Firm tofu, neutral cooking oil (for deep frying). Dip: Red chillies, garlic, vinegar, fish sauce, lime juice, salt, water, sugar substitute (e.g., erythritol/stevia).
How to make it keto
Crucially confirm no flour or starch-based batter on the tofu. Request a low-sugar or sugar-free chilli dip. Specify it should be 'plain fried tofu'.
Watch out for
Hidden starch in batter (if used), sugar in commercial chilli sauces. Some sauces might contain thickeners.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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