鱼头汤 (无米粉)
Fish Head Soup (No Noodles)
Yes, with a tweak: explicitly request "no bee hoon (rice vermicelli)" and "no added sugar" to the soup base. About 10g net carbs per serving, on the higher side for Singaporean food, so watch the portion.
What it is
A rich and comforting milky soup featuring fried fish head pieces, ginger, and optional tomatoes/preserved vegetables. The traditional version includes rice vermicelli (bee hoon), which must be omitted. This soup is hearty and flavorful without the carbs.
Key ingredients
Fried fish head, fish bones (for broth), evaporated milk/milk, ginger, spring onion, tomatoes (optional), preserved vegetables (optional), light soy sauce, cooking oil.
How to make it keto
Explicitly request "no bee hoon (rice vermicelli)" and "no added sugar" to the soup base. If possible, ask for minimal tomatoes due to sugar content.
Watch out for
Evaporated milk contains lactose (carbs), tomatoes and preserved vegetables add some carbs. Hidden sugars in soup base. Fried fish head might have a very light flour dusting for crispiness; inquire about this or ask for un-floured if possible.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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