烤猪颈肉
Grilled Pork Jowl
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Singaporean dishes.
What it is
Succulent and tender slices of pork jowl, grilled to perfection, offering a rich, fatty, and slightly chewy texture. Usually seasoned simply to highlight the natural flavor of the meat.
Key ingredients
Pork jowl, salt, white pepper, light soy sauce (optional, for marinade), cooking oil.
Optional tweaks
Ensure no sugary marinades or glazes are used. Request plain grilled with minimal seasoning if unsure.
Watch out for
Sugary marinades, hidden sugar in light soy sauce if used in large quantities.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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