生酮芋头扣肉 (花菜/萝卜)
Keto Braised Pork Belly with Cauliflower/Daikon
Yes, with a tweak: explicitly request no yam, only cauliflower or daikon radish. About 10g net carbs per serving, on the higher side for Singaporean food, so watch the portion.
What it is
Succulent braised pork belly, slow-cooked until melt-in-your-mouth tender, traditionally served with yam. In this keto version, the yam is replaced with steamed cauliflower or daikon radish to maintain texture and absorb the rich, savory braising liquid.
Key ingredients
Pork belly, cauliflower or daikon radish, savory braising liquid
How to make it keto
Explicitly request no yam, only cauliflower or daikon radish. Ensure no sugar or starch thickeners are used in the braising sauce. Request low-sugar soy sauce.
Watch out for
Hidden sugars in dark soy sauce or braising liquid, small amounts of starch for thickening, cauliflower/daikon can have carbs if portion is large.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Singaporean menuAll 400 Singaporean dishes ›
