马来盏炒猪肉 (Keto Modified - Low Sugar Sambal)
Stir-fried Pork with Belacan (Keto Modified)
Yes, with a tweak: request 'low sugar' (少糖) or 'no sugar' (不要放糖) in the belacan paste/sauce. About 7g net carbs per serving.
What it is
Slices of pork stir-fried with aromatic belacan (fermented shrimp paste), chili, and sometimes minimal amounts of low-carb vegetables like sliced red chilies or a hint of onion, creating a spicy and intensely savory dish.
Key ingredients
Pork slices, belacan, red chilies, garlic, onion (minimal), cooking oil, a splash of lime juice (optional).
How to make it keto
Request 'low sugar' (少糖) or 'no sugar' (不要放糖) in the belacan paste/sauce. Ensure minimal or no high-carb vegetables like excessive onions or carrots.
Watch out for
Sugar in belacan chili paste, high carb vegetables like onions or carrots if used excessively.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Singaporean menuAll 400 Singaporean dishes ›
