Keto Satay Vermicelli (with Shirataki Noodles)
Keto Satay Vermicelli (with Shirataki Noodles, Low Sugar Peanut Sauce)
Yes, with a tweak: request shirataki noodles instead of vermicelli. About 10g net carbs per serving, on the higher side for Singaporean food, so watch the portion.
What it is
A unique dish featuring a rich, spicy, and savory peanut-based satay sauce generously coating a selection of ingredients. This keto version replaces traditional vermicelli noodles with shirataki noodles and includes slices of pork, prawns, fish cake (low carb), bean sprouts, and kangkong (water spinach). The sauce is carefully prepared to be low in sugar and free of starch thickeners.
Key ingredients
Shirataki noodles, Pork slices, Prawns, Fish cake (low carb), Bean sprouts, Kangkong, Keto Satay Sauce (Peanut butter/ground peanuts, Chilli, Lemongrass, Galangal, Onion, Garlic, Turmeric, Cumin, Coriander, Coconut milk, Fish sauce, Erythritol, Cooking oil).
How to make it keto
Crucially, request shirataki noodles instead of vermicelli. Confirm satay sauce is made with low sugar and no starch. Ensure fish cake used is low carb (check for fillers).
Watch out for
High sugar content in traditional satay sauce, hidden starch in fish cake, high-carb vegetables in generous quantities. Ensure no added rice vermicelli, and that the peanut sauce is strictly low-sugar.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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