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All cuisines › Singaporean

咸蛋排骨 (无粉)

Salted Egg Pork Ribs (No Batter)

Yes, with a tweak: mUST request no flour/batter coating on the ribs. About 7g net carbs per serving.

Needs a tweakHigh FatPork
KAPhoto coming soon
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7gNet carbs
8gTotal carbs
1gFibre
50gProtein
58gFat
750Calories

What it is

Succulent pork ribs stir-fried in a rich, creamy sauce made from mashed salted egg yolks. This keto version is prepared without any flour or batter coating.

Key ingredients

Pork ribs, salted duck egg yolks, curry leaves, bird's eye chillies, butter/cooking oil, seasoning (salt, pepper).

How to make it keto

MUST request no flour/batter coating on the ribs. Ask for no added sugar in the sauce.

Watch out for

Hidden sugar in the salted egg sauce (common in restaurant versions), occasional starch thickeners (less common for this specific preparation but possible).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Singaporean menuAll 400 Singaporean dishes ›

Pig Stomach Soup with Peppercorns
Pig Stomach Soup with Peppercorns
Roasted Duck
Roasted Duck
Roasted Duck Platter with Cucumber
Salt and Pepper Calamari
Salt and Pepper Calamari
Deep-Fried Calamari with Salt and Pepper (No Batter)
Salted Egg Yolk Crab
Salted Egg Yolk Crab
Crab with Salted Egg Yolk Sauce
Salted Egg Yolk Prawns
Salted Egg Yolk Prawns
Wok-fried Prawns with Salted Egg Yolk Sauce (No Batter)
Salted Vegetable Duck Soup
Salted Vegetable Duck Soup

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