咸鱼烧肉
Salted Fish with Roasted Pork Belly
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Singaporean dishes.
KAPhoto coming soon
See photos of this dish ›2gNet carbs
3gTotal carbs
1gFibre
40gProtein
60gFat
700Calories
What it is
A fragrant and intensely savoury combination of crispy roasted pork belly chunks served with small pieces of pan-fried salted fish, often garnished with chilli and spring onion.
Key ingredients
Roasted pork belly (sio bak), salted fish, garlic, ginger, chilli, cooking oil/lard.
Optional tweaks
Ensure no sugar in any accompanying sauce (usually minimal).
Watch out for
Sugary sauces if served with any.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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