咸菜猪肚汤
Salted Vegetable Pork Belly Soup
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Singaporean dishes.
What it is
A tangy and savory soup made with tender pork belly and fermented salted mustard greens. The slow simmering creates a rich broth with a distinctive sour note from the preserved vegetables, making it a robust and naturally low-carb option.
Key ingredients
Pork belly, salted mustard greens, water, salt
Optional tweaks
Ensure no hidden sugar is added to balance the sourness. Some restaurants might include small amounts of tomatoes which are generally acceptable in moderation for keto.
Watch out for
Hidden sugar in the salted vegetable preparation itself (less common for soup, but possible), excessive use of tomatoes (if added).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Singaporean menuAll 400 Singaporean dishes ›
