蒜蓉辣椒蒸啦啦
Steamed Clams with Garlic and Chilli
Yes, keto as served. About 10g net carbs per serving, on the higher side for Singaporean food, so watch the portion.
What it is
Fresh clams steamed with a savory and spicy blend of minced garlic, fresh chilli padi, and light soy sauce. A simple yet flavourful dish that is naturally low in carbs. Typically served in a clear broth with the clam juices.
Key ingredients
Fresh clams, minced garlic, fresh chilli padi, light soy sauce
Optional tweaks
Ensure no added sugar or thickeners in the soy sauce base. Confirm no rice wine is used in excess.
Watch out for
Hidden sugar in light soy sauce, excessive use of rice wine (though usually minimal for steaming).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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