咸菜炒牛肉
Stir-fried Beef with Pickled Mustard Greens
Yes, with a tweak: request no sugar or cornstarch in the marinade or sauce. About 8g net carbs per serving.
What it is
Tender slices of beef stir-fried with tangy pickled mustard greens (suan cai), garlic, and a hint of chilli. The sourness of the pickled greens beautifully complements the rich beef.
Key ingredients
Beef slices, pickled mustard greens (suan cai), garlic, ginger, red chilli (optional), cooking oil, light soy sauce (low sodium), white pepper, sesame oil.
How to make it keto
Request no sugar or cornstarch in the marinade or sauce. Ensure pickled mustard greens are low-sugar. Ask if beef is tenderized with starch and request alternative like baking soda if possible.
Watch out for
Hidden sugar in preserved vegetables and soy sauce, cornstarch for tenderizing beef (ask to omit), trace carbs from aromatics.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Singaporean menuAll 400 Singaporean dishes ›
