豉汁炒苦瓜
Stir-fried Bittergourd with Preserved Black Beans
Yes, with a tweak: ensure no sugar is added to the sauce. About 6g net carbs per serving, lower than 6 in 10 Singaporean dishes.
What it is
A classic stir-fry highlighting the unique bitter flavor of bittergourd (bitter melon), balanced by the savory and salty notes of fermented preserved black beans and garlic.
Key ingredients
Bittergourd, preserved black beans, garlic
How to make it keto
Ensure no sugar is added to the sauce. Request no starch thickeners. This dish is naturally low-carb when prepared correctly.
Watch out for
Hidden sugars in soy sauce or black bean sauce, starch thickeners.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Singaporean menuAll 400 Singaporean dishes ›
