姜丝辣椒皮蛋
Stir-fried Century Egg with Ginger and Chilli
Yes, keto as served. About 6g net carbs per serving, lower than 6 in 10 Singaporean dishes.
What it is
A unique stir-fry featuring sliced century eggs (preserved duck eggs) with fragrant ginger shreds, fresh chillies, and a light savory sauce. A pungent and spicy appetizer or side dish.
Key ingredients
Century eggs, ginger, red chilli, garlic, light soy sauce, dark soy sauce, sesame oil, vinegar.
Optional tweaks
Confirm no sugar is added to the stir-fry sauce.
Watch out for
Trace sugars in soy sauce. Restaurant might add a small amount of sugar to balance the sauce; confirm no added sugar.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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