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All cuisines › Singaporean

洋葱炒鸡肝

Stir-fried Chicken Livers with Onions

Yes, with a tweak: limit onion quantity if sensitive to carb intake from vegetables. About 10g net carbs per serving, on the higher side for Singaporean food, so watch the portion.

Needs a tweakHigh ProteinChicken
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10gNet carbs
12gTotal carbs
2gFibre
55gProtein
45gFat
680Calories

What it is

Succulent chicken livers stir-fried with generous slices of onion, ginger, and a savoury soy-based sauce. A quick and flavourful offal dish.

Key ingredients

Chicken livers, onions, ginger, garlic, spring onion, light soy sauce, dark soy sauce, Shaoxing wine, sesame oil.

How to make it keto

Limit onion quantity if sensitive to carb intake from vegetables. Ensure no added sugar or starch in the sauce.

Watch out for

Onions contribute carbs; a large portion can be significant. Sauces may contain hidden sugars and cornstarch for thickening.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Singaporean menuAll 400 Singaporean dishes ›

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Stir-fried Bittergourd with Minced Pork and
Stir-fried Bittergourd with Minced Pork and Black Beans
Stir-fried Bittergourd with Salted Egg
Stir-fried Bittergourd with Salted Egg
Stir-fried Broccoli with Scallops
Stir-fried Broccoli with Scallops
Stir-fried Broccoli and Scallops (Keto Modified)
Stir-fried Crab with Ginger & Spring Onion
Stir-fried Crab with Ginger & Spring Onion
Stir-fried Crab with Ginger & Spring Onion (No Noodles)
Stir-fried Deer Meat with Ginger and Spring
Stir-fried Deer Meat with Ginger and Spring
Stir-fried Deer Meat with Ginger and Spring Onion
Stir-fried Eggplant with Minced Pork
Stir-fried Eggplant with Minced Pork
Stir-fried Eggplant with Minced Pork (No Starch/Low Sugar Sauce)

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