参巴炒啦啦
Stir-fried Clams with Spicy Fermented Shrimp Paste
Yes, with a tweak: request 'no sugar' or 'low sugar' in the sambal paste. About 8g net carbs per serving.
What it is
Fresh clams stir-fried in a fiery and aromatic sambal belacan paste, infused with chilli, garlic, shallots, and the distinctive pungent flavor of fermented shrimp paste. A hearty and flavorful dish that's great for seafood lovers.
Key ingredients
Clams (lala), belacan (shrimp paste), fresh red chilies, shallots, garlic, lemongrass, lime juice, cooking oil.
How to make it keto
Request 'no sugar' or 'low sugar' in the sambal paste. Many restaurants add a significant amount of sugar to their sambal.
Watch out for
Hidden sugars in the sambal paste, shallots (in larger quantities).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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