姜葱猪腰
Stir-fried Pig Kidney with Ginger and Spring Onion (No Starch/Sugar Sauce)
Yes, with a tweak: request absolutely NO cornstarch or other thickeners in the sauce. About 8g net carbs per serving.
What it is
A flavorful and textural stir-fry featuring sliced pig kidney cooked quickly with fragrant ginger and fresh spring onions. The dish is known for the unique texture of the kidney and its aromatic seasoning.
Key ingredients
Pig kidney, ginger, spring onion, soy sauce, sesame oil
How to make it keto
CRITICAL: Request absolutely NO cornstarch or other thickeners in the sauce. Request NO added sugar in the sauce. Ensure light soy sauce is used sparingly, and confirm no sugary dark soy sauce is added.
Watch out for
Stir-fry sauces commonly contain cornstarch and sugar for thickening and flavor. Soy sauce contains trace carbs. Shaoxing wine has some carbs. High carb risk without explicit modifications.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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